Buffalo Chicken Dip

The perfect addition to a Sunday football get together. Bake in our 7" or 4.5" Rectangular Loaves.
  • 8 oz. (a block) cream cheese, softened
  • 1 cup shredded part-skim Mozzarella cheese
  • 1/2 cup hot sauce
  • 1/2 cup crumbled light blue cheese
  • 3 cups shredded cooked chicken
  • 1 Tbsp. ranch seasoning (optional)
  • Preheat oven to 350° F
  • In a large bowl, stir all ingredients together until well-mixed
  • Transfer mixture into your favorite Paper Baking Loaf Pans
  • Bake for 30 minutes or until the cheese is melted and the edges begin to slightly brown
  • Remove and serve warm with chips, crackers or vegetables